This is a recipe that my mom used to make a lot when I was growing up. It’s really easy, and it’s so good! There are only three ingredients:
- Pepperidge Farm Herb Seasoned Stuffing
- Parmesan Cheese (my mom usually uses fresh, but I just had the powdery Kraft kind that you see above so I used that)
PEOPLE. These are delicious! My mom’s family is from Cincinnati, so buckeyes are a tradition in my family, but I’m telling you, these give them a run for their money! Brian is a huge peanut butter and chocolate fan, so these were his request, but they were SO good!
Brian and I are home for Thanksgiving- we are so happy to be back with our families! But don’t worry, I still have a few posts scheduled for this week!
You can still read Kitchen Escapades Vol. 1.