Katelyn Brooke

I make a mean cheese sauce

newlyweds· recipes

23 Feb

I’ve said it before and I’ll say it again: I FREAKIN’ LOVE MAC AND CHEESE.  I pretty much adore all varieties, but I’ve become pretty adept at making it with a cheese sauce and just combining it with the pasta.  No baking required.  Simple and delicious.  When I’ve had a bad day, this is what I want.

I started making cheese sauce in college.  I stumbled upon this tutorial one day, and was completely fascinated.  I made (and continue to make) A LOT of cheese sauce.  I remember that it was the first time I really felt like I could cook.  It wasn’t some unreachable thing, because I COULD DO IT.  I mean I made this stuff, and it beats the socks off of any box mac and cheese any day, which is saying a lot.

Here’s the thing: this is not foolproof.  I’ve had to throw it out and start over at least 3 times.  Either I would burn the butter, or one time I was using this weird whisk and got bits of pan in the sauce, or sometimes it just goes wrong.  It’s not that it’s hard, it’s just kind of temperamental.  So when I get it right, it feels like I’ve performed some sort of magic art.

Here is what I use:

  • 1 tbsp butter
  • 1 tbsp flour
  • 1 cup of milk (I use either skim or 1%, depending on who got to the milk first at the grocery store that week)
  • 1/2 cup of grated cheese (any kind really… cheddar, pepper jack, colby, it’s all good!)
  • About 1/2 lb (box) of pasta, (Cellentani is my FAVORITE mac and cheese shape, I think it’s made by Barilla?)
Then I follow these directions.  That’s it!  Brian and I have talked about how it would be good with broccoli, but it never gets that far.  Onto the pasta it goes.  Maybe some day?

15 Comments

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Comments

  1. Whitney says

    February 23, 2012 at 2:09 pm

    This looks so good! I actually love this little packet of mac and cheese and broccoli from Knopff (or something like that?). It's just that type of pasta with little bits of broccoli in it. But I'm sure making yours and adding real broccoli is a lot better! haha

    Reply
  2. Michelle P says

    February 23, 2012 at 2:21 pm

    Yum I just put this on my list of things to make!

    Reply
  3. Leslie says

    February 23, 2012 at 2:44 pm

    I love mac & cheese!!! Definitely making this recipe.

    Reply
  4. Amanda Jane Jones says

    February 23, 2012 at 4:55 pm

    I'm a big fan too. :)

    Reply
  5. Bailey@Lost&Found says

    February 23, 2012 at 5:32 pm

    mac and cheese is probably one of my favorite things ever too! It's always a guaranteed party in my mouth which makes me very happy! LOL

    Reply
  6. Bailey@Lost&Found says

    February 23, 2012 at 5:32 pm

    mac and cheese is probably one of my favorite things ever too! It's always a guaranteed party in my mouth which makes me very happy! LOL

    Reply
  7. Taylor B. says

    February 23, 2012 at 7:00 pm

    I was supposed to have breakfast for dinner tonight, but it looks like I'll be having this!

    Reply
  8. Amanda says

    February 23, 2012 at 9:01 pm

    THANK YOU for posting this. I ALWAYS make crappy cheese sauce. I feel like I'm a decent cook, but seriously, I always mess it up. I never thought about adding flour… I'm definitely going to try this. =)

    Reply
  9. Abby says

    February 23, 2012 at 11:20 pm

    Mac & cheese is the way to my heart, even the boxed kind does it for me. I'll be trying your sauce! :-)

    Reply
  10. Laura Elaine says

    February 24, 2012 at 2:09 am

    oh my goodness! That looks sooooo delicious! I will have to try your recipe!

    Reply
  11. Katie Price says

    February 24, 2012 at 10:47 am

    Yes, a roux! That is how I make it too.. but I'm not a measuring type of gal. I just do a wallop of butter, and just enough flour to make the roux bubble nicely. You should try adding a few cloves of garlic to the butter while it simmers.. A-mazing.

    Reply
  12. Katie says

    February 24, 2012 at 11:25 am

    I have never found a homemade mac & cheese that I like. I wish I could say that I have but I just haven't. It's the cheese sauce – something always turns out weird texture wise and it's always a big fat let let down. But this? This looks perfect! Not grainy or stringy at all… I think I'll be attempting it soon!

    Reply
  13. Kirsten says

    February 25, 2012 at 10:15 am

    Awesome! I really don't like baked mac and cheese. It just… tastes funny to me. Nearly every recipe that I come across requires baking, so I really don't make mac and cheese that much. But this is a must try! Thank you! Looks fab.

    Reply
  14. BeckyJo606 says

    February 28, 2012 at 6:31 pm

    This looks so delicious!! I think I am making macaroni and cheese tonight for dinner! yum! :)

    Reply
  15. Emily Baker says

    February 28, 2012 at 11:40 pm

    yeah i second that. this looks absolutely incredible!!! I literally live on mac and cheese sometimes. nothing is liked home-cooked mac and cheese though!!

    Reply

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