Brian made this recipe on Valentine’s Day and it was really good. But we didn’t have any toothpicks, so he had to make it into layers which resulted in something that wasn’t so delicious looking, and meant that when it came steaming out of the oven I grabbed my fork and not my camera. But because of that dinner, I had this idea about stuffed chicken that I just couldn’t get out of my head. We had this leftover turkey pepperoni, so I voiced my thoughts to Brian and he made it a reality. And I must say that it was pretty delicious.
Here are the ingredients:
- Chicken breast
- Turkey pepperoni
- Cheese (we used mozzarella and an Italian cheese blend of pre-grated cheese, like from a bag)
- Seasoned breadcrumbs