I thought I would share the dinner that I made on Easter with you guys today! We had Picnic Basket Chicken, broccoli, and hashbrown casserole. Hashbrown casserole is a childhood favorite of mine, and we always used to have it at family gatherings. I made it for the first time last month at a family celebration, and when Easter rolled around I knew I wanted to make it again!
I think hashbrown casserole is best with ham or pork chops, but since we had a big bag of chicken we ate it with that instead, and it was still really good! It pretty much goes with anything, and you could even eat it at brunch. I was so excited the first time I ate at Cracker Barrel and realized that they made a hashbrown casserole type thing. Hashbrown casserole is also really similar to Party Potatoes on Iowa Girl Eats!
Here’s the recipe!
Ingredients:
- 32 oz. Ore Ida frozen hashbrowns
- 6 oz. sour cream (I used light!)
- 1 can cream of mushroom soup (I bought 10.5 oz can)
- small diced onion
- 2 cups cubed velveeta cheese
- 1 cup shredded mozzarella cheese
- 1/2 tsp. salt
- 2 cups corn flakes
- 1/2 cup melted butter
Mix together all ingredients except for butter, corn flakes, and mozzarella cheese. Spread in a 9 x 13 dish, and top with mozzarella cheese, and then the melted butter and cornflakes mixed together. Bake at 350 degrees for 1 hour.
Hash brown casserole is such a comfort food to me!! Im very jealous you had it for Easter!
Yum!
looks awesome!
Oh man, the chicken and the hashbrown casserole look to die for!!! I'll be making both asap :) Thanks, girl!
Oh my – this looks DEEEE LISH! Thanks for sharing :)
Annie
The Other Side of Gray
oh this looks heavenly! the perfect comfort food and that chicken recipe, so easy and I would imagine delish! how I know what i'm going to cook this weekend :)
the food looks amazing & i LOVE the polka dot plate! where did you get it?
Thanks! My mom actually found them at a yard sale several years ago and gave them to me when I got my first apartment in college. I love them!
Hummy!!!!!!!!! Can I mail order that!! LOL
I need this ready at my house when I get home in an hour, k? Thanks! Yummm!
takes me back to my southern roots.
My hubs would love this.
This looks so good. I will definitely give this recipe a try! xo
That looks delicious! Wow :)
Hi there!
I just recently started following your blog and wanted to tell you how much I love reading it each day! This recipe looks divine! At home, we call these “church potatoes” because on Sundays in the summer the Deacons in our church would make this heavenly side dish among other dishes. I cannot wait to have enough time to try it out!
Madalyn
http://www.madalynandjosh.blogspot.com