Katelyn Brooke

Hashbrown Casserole

family· recipes

12 Apr
I thought I would share the dinner that I made on Easter with you guys today!  We had Picnic Basket Chicken, broccoli, and hashbrown casserole.  Hashbrown casserole is a childhood favorite of mine, and we always used to have it at family gatherings.  I made it for the first time last month at a family celebration, and when Easter rolled around I knew I wanted to make it again!
I think hashbrown casserole is best with ham or pork chops, but since we had a big bag of chicken we ate it with that instead, and it was still really good!  It pretty much goes with anything, and you could even eat it at brunch.  I was so excited the first time I ate at Cracker Barrel and realized that they made a hashbrown casserole type thing.  Hashbrown casserole is also really similar to Party Potatoes on Iowa Girl Eats!
Here’s the recipe!
Ingredients:
  • 32 oz. Ore Ida frozen hashbrowns
  • 6 oz. sour cream (I used light!)
  • 1 can cream of mushroom soup (I bought 10.5 oz can)
  • small diced onion
  • 2 cups cubed velveeta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 tsp. salt
  • 2 cups corn flakes
  • 1/2 cup melted butter
Mix together all ingredients except for butter, corn flakes, and mozzarella cheese.  Spread in a 9 x 13 dish, and top with mozzarella cheese, and then the melted butter and cornflakes mixed together.  Bake at 350 degrees for 1 hour.

15 Comments

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Comments

  1. BeckyJo606 says

    April 12, 2012 at 7:51 am

    Hash brown casserole is such a comfort food to me!! Im very jealous you had it for Easter!

    Reply
  2. Michelle P says

    April 12, 2012 at 8:33 am

    Yum!

    Reply
  3. Valerie Griffin says

    April 12, 2012 at 9:57 am

    looks awesome!

    Reply
  4. Michelle says

    April 12, 2012 at 10:43 am

    Oh man, the chicken and the hashbrown casserole look to die for!!! I'll be making both asap :) Thanks, girl!

    Reply
  5. Annie says

    April 12, 2012 at 10:55 am

    Oh my – this looks DEEEE LISH! Thanks for sharing :)

    Annie
    The Other Side of Gray

    Reply
  6. Brooke says

    April 12, 2012 at 11:34 am

    oh this looks heavenly! the perfect comfort food and that chicken recipe, so easy and I would imagine delish! how I know what i'm going to cook this weekend :)

    Reply
  7. Elle says

    April 12, 2012 at 11:54 am

    the food looks amazing & i LOVE the polka dot plate! where did you get it?

    Reply
    • Kate says

      April 12, 2012 at 5:31 pm

      Thanks! My mom actually found them at a yard sale several years ago and gave them to me when I got my first apartment in college. I love them!

      Reply
  8. running4him says

    April 12, 2012 at 4:27 pm

    Hummy!!!!!!!!! Can I mail order that!! LOL

    Reply
  9. sarah@totalbassetcase.com says

    April 12, 2012 at 4:40 pm

    I need this ready at my house when I get home in an hour, k? Thanks! Yummm!

    Reply
  10. rebecca says

    April 12, 2012 at 9:07 pm

    takes me back to my southern roots.

    Reply
  11. LWLH says

    April 13, 2012 at 2:19 pm

    My hubs would love this.

    Reply
  12. Fashion Meets Food says

    April 13, 2012 at 2:19 pm

    This looks so good. I will definitely give this recipe a try! xo

    Reply
  13. dailydoily says

    April 13, 2012 at 4:52 pm

    That looks delicious! Wow :)

    Reply
  14. Madalyn says

    April 17, 2012 at 4:19 pm

    Hi there!

    I just recently started following your blog and wanted to tell you how much I love reading it each day! This recipe looks divine! At home, we call these “church potatoes” because on Sundays in the summer the Deacons in our church would make this heavenly side dish among other dishes. I cannot wait to have enough time to try it out!

    Madalyn

    http://www.madalynandjosh.blogspot.com

    Reply

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